This decaf option is perfect for those sensitive to caffeine but still looking to enjoy a flavorful coffee, including during pregnancy or breastfeeding. The beans are decaffeinated using the Swiss Water Process, which relies on water and activated carbon filtration, avoiding the use of chemicals. After processing, the caffeine content is less than 0.1%, while the rich flavors are retained. The medium roast highlights notes of caramel, toffee, and chocolate.
