Inspired by the legendary lad Brother Baba Budan, who spread coffee seeds beyond ancient Persia. The greens are sourced from Brazil and Colombia, combining natural and washed processes. It represents the quintessential Melbourne cafe-style coffee, with flavors of roasted nuts, caramel, and dark chocolate. The aroma is bold, yet the taste remains well-balanced without excessive acidity or bitterness. Suitable for milk-based and black coffee, this blend is versatile for espresso machines, automatic coffee makers, and moka pots.
