Sourced from the Las Lajas region of Costa Rica, at an altitude of 1,550 meters, renowned for its high-quality natural processed coffees. The beans undergo natural fermentation within the fruit skin, giving the coffee intense fruit and sweetness. This coffee is noted for its bold red fruit, berry, and chocolate flavors, with bright acidity and a round mouthfeel. The medium roast reveals flavors of peach, whisky, and nectarine.
