Origin: Brazil, Colombia, Ethiopia
Cupping: Cocoa, Almond, Sugarcane, Vanilla...
Roast: Espresso Medium
Paying tribute to the French naval lieutenant Gabriel de Clieu, who smuggled coffee trees to the Caribbean from the Royal Garden of Paris. This blend features beans from Brazil, Colombia, and Ethiopia, using both natural and washed processing methods. It embodies Melbourne's hallmark of medium-roasted specialty blends, with flavors of dark chocolate, almonds, and a lingering sugarcane sweetness, finishing with vanilla-like smoothness. Ideal for milk-based or black coffee, and suitable for all brewing methods.
